Chicken steak
By VicentaLakin
It's a delicious street snack. It's very simple to know the right way. Make yourself comfortable food for my baby。
Recipe Recommendations
- chicken breast a
- onion a little
- eggs second
- Jiang a little
- garlic a little
- bread crumbs appropriate amount
- corn starch Moderate amount.
- rapeseed oil two spoons
- salt a little
- spiced powder a spoonful
- garlic powder a spoonful
- white sugar a little
- white pepper a little
- Barbecue powder a little
- ketchup appropriate amount
Steps for Chicken steak
1
Let's cut it up. Water. Salt, vanilla, pepper, sugar. Garlic. Get it evenly mixed, and bubble it for an hour or so。
2
We took the chicken from the supermarket and removed the diaphragm from it. Then put it in this bubble water and made it for 10 minutes, while making a light beat. Grab it evenly and make it taste better。
3
Prepare a film. Put corn starch in it. Put the chicken in and seal it。
4
Prepare a bumper stick and hit it hard to soften the chicken。
5
Well, it's a little thinner than this chicken, and then we're evenly wrapped in corn starch again。
6
Chicken with corn starch in it was immersed in egg fluid for two minutes。
7
It's all right。
8
More oil in the pot than usual. We turn to the middle of the fire when the greenhouse becomes hot。
9
Put it in chicken and blow it up
10
One blow and one turn. Keep flipping it. It's about seven or eight minutes。
11
Fried chicken. Take a look at the face。
12
Ten seconds for the fire。
13
Cut the plate and throw your favorite ketchup. You can eat like this. Tastes delicious。Chicken steak Make Tips
It's easier to use this self-made sauce to clean up chicken meat than to make it directly with salt. When you hit the chicken with this bumper stick, you have to make it thinner and softer. Well, we're going to have to blow up the color withseed oil. Just watch out for the fire。