My senior sister helped me prepare for the presentation of the academic conference and brought the little beauty with me.
When my senior sister was facing the computer and helping me revise Japanese, I was studying what to eat with her little beauty.
The little beauty said-butterfly face!!!
Okay, listen to Xiaopin friend, let's eat-baked butterfly noodles.
Baked Butterfly Noodles
By AlexaDibbert
Recipe Recommendations
- butterfly face 200g
- sausage 1 piece
- cheese powder appropriate amount
- olive oil appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Baked Butterfly Noodles
1
Prepare the ingredients.
2
Cook the butterfly noodles as packaged, soak in cold water to cool.
3
Put water in the pan and blanch the three-color frozen vegetables.
4
Stir together the drained butterfly noodles and the tricolored vegetables, add a little olive oil.
5
Add cheese powder and salt and mix well.
6
Place the mixed ingredients on a baking sheet and sprinkle with cheese strips on top.
7
Place in the oven over high heat for 3 and a half minutes.
8
Sprinkle with a little cinnamon powder before serving.Baked Butterfly Noodles Make Tips
1. If you don't have tricolored vegetables, you can use various vegetables such as diced carrots, diced potatoes, and diced celery instead. 2. Each oven has different power, and it is generally better to roast the cheese until it bubbles and slightly charred.