Spicy crawfish
By VicentaLakin
Lobsters are rich in nutrients comparable to sea shrimp, with high proteins, low fats, higher levels of trace elements such as zinc, iodine, selenium, etc. in shrimp meat than other foods, and thin muscle fibres that are easily digested and absorbed. It's easy, easy and fast, it's spicy, it's red, it's soft, it's hot
Steps for Spicy crawfish
1
Food spare。
2
The fans put them in hot water and burned them。
3
Lobsters do not need to be unfrozen and open their bags and put them directly into the pot。
4
Add about 150 grams of water。
5
Cook it for five minutes。
6
Put the lobster in the plate, the fan in the soup juice。
7
Add a proper amount of lettuce and a little bit of it will be delicious
8
The finished chart。
9
Spicy lobster。
10
Fresh meat
11
Make it simple, make it easy
12
It's delicious! It's hotSpicy crawfish Make Tips
The recipe is based on Sakyan Spicy Lobster, a rice paddy shrimp, a fat, and a cold lock. There's no need for any more sauce. The masters can heat it up. It's very simple! The fans cannot burn too long to lose their taste, and can also be replaced with red fries and potatoes。