Improved Thai curry shrimp
By VicentaLakin
There were many curry shrimps, which used to be cooked together, which were messy and easy to cook, and half a living egg in the curry sauce, making the sauce thicker. It's a good choice to eat with rice and sticky bread。
Recipe Recommendations
Steps for Improved Thai curry shrimp
1
Shrimp wash, pick up two shrimp lines。
2
Onions, peppers, prunes, green flowers, white and so on。
3
Prepare ginger, curry, coconut and milk。
4
Pick up the kettle, make the casserole. Fried onions or white。
5
Put in pepper and celery。
6
Put it in green。
7
Fried out。
8
Pour an egg and pour coconut and milk and curry in the bowl。
9
Curry sauce or curry powder mixed with pepper oil。
10
Put in half a broken egg and a little water。
11
Pick up the pan, put it in the ginger。
12
Put the shrimp in pieces, and if the shrimp reaches straight, use chopsticks。
13
All shrimp in the pot。
14
Fries out of red oil。
15
Pour in the curry sauce, put in the salt。
16
Put the milk in, hang on, turn off the fire。
17
Put it in the coconut。
18
Pick out the shrimp and put it on the plate。
19
The surface is covered with veggies。
20
Put curry in the pot, put mint leaves。
21
Pack it away。