The rain started the day before yesterday and kept going, making people extremely depressed.
The best way to get rid of moisture is to eat Southeast Asian food.
Yesterday's breakfast, the lazy version of Thai hot and sour noodle soup-sour and spicy bean noodles.
Sour soup and diced bean noodles
By RiverJerde
Recipe Recommendations
- dried bean curd 10 yuan
- Whitening mushroom appropriate amount
- pickled melon appropriate amount
- eggs one
- Xian noodle 100g
- green onion appropriate amount
- tom yum sauce 1 tablespoon
- lemon juice appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour soup and diced bean noodles
1
Prepare the ingredients. Cut dried beans, whitening mushrooms, pickled melons, and diced.
2
Dry the pan without oil, add the whitening mushrooms and stir-fry until fragrant.
3
Add a little cooking oil, add Thai tom yum sauce, and stir-fry until fragrant.
4
Add the diced dried bean curd and diced pickled melon and stir-fry well.
5
Add a little water over diced beans and cook over medium heat for 5 minutes.
6
Start another pot and cook the noodles.
7
Put the cooked noodles into a plate and set aside.
8
Remove the frying pan and fry an egg.
9
Pour the eggs and vegetables on the surface, sprinkle with a little chopped green onion to decorate.Sour soup and diced bean noodles Make Tips
Thai tom yum sauce itself is salty. I didn't put salt in it. Students with strong flavors can add it at their discretion.