Creaming

Recipe Recommendations

• cabbage appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount

• salty and fresh
• blanch
• ten minutes
• ordinary

Steps for Creaming

1

The dishes are clean。

2

The pot is boiled open, the heart of the vegetable is put in, and it is burned, and the water is drawn into the cold。

3

Squeeze the heart and put it on the plate。

4

Garlic cut the end。

5

It's hot and hot in the pot, and it's fragrance。

6

Put it in the soy sauce。

7

Pour it on the dish。

8

The cuisine is ready。

9

Easy。

10

Very good。

11

Let's go

Recipe Categories

• hot dishes
• home cooking