Pie-cee
By VicentaLakin
The formula makes ten pies, tastes salty。
Recipe Recommendations
- plum dried vegetables 85g
- pork
- the juice 10g
- soy sauce 10g
- oyster sauce 5g
- sugar 9g
- ordinary flour 180G
- lard 60g
- water 80g
- salt 1g
- flour 15g
- cooked white sesame seeds appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Pie-cee
1
prune 85g, smelt water, multi-scave, pick up impurities。
2
there are 95 g of prune, 150 g of pork and 5.5% of fat。
3
Put a little oil in the frying pan, get the fat tweed out of the oil, then put it in the thin tweed。
4
Skinner changes and goes down to prunes, evenly。
5
Join the millet spicy fried。
6
Add a spoon of wine。
7
A spoon of soy sauce。
8
add a spoonful of pelican oil, 9g sugar. it's a little salty. it's adjusted to its taste
9
when it cools, pick out the rice spicy from the pie. it's about 22 g heavy。
10
flour 180 grams, salt 1g. an additional 15 g flour is available。
11
60 grams of pig oil and 80 grams of water to boil。
12
You pour hot water into flour, and you mix it with chopsticks
13
When the hand is not burned, 15 grams of flour will be placed on the board, all of which will be rubbed into the dough, evenly。
14
A half an hour to cover the film。
15
A little rub in half an hour
16
it is divided into agents weighing approximately 35 g each, covering the membrane with dry crack。
17
The pasta is thicker in the middle, and the thinner blades on the side, which are placed in the material。
18
Wrap it up like a bag. Keep it tight。
19
You have to keep your mouth shut
20
Pack it all up, 10 of them。
21
Slurpable malt sugar on the surface and adhesive sesame. I brushed protein, sesame sticky。
22
In the middle of the oven, 200 degrees up and down, half an hour baked. My oven is colored differently, and we're moving out。
23
Out of the oven。
24
Pie-covered, salty, spicy。