Jell-O, white
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Jell-O, white
1
white 180 g roller。
2
pork chops 300g, cold water, boiled for one minute, hot water washed clean. water in the pan, water in the heat and into the ribs, one spoon of wine, one onion and three ginger for 30 minutes. water retention。
3
a spoon of wine, a spoon of raw smoke, a spoon of old smoke, a spoon of vinegar, 10 g of sugar, five slices of ginger, a proper amount of chili and 20 minutes of onions. it's going up and down。
4
Take the pickles. Don't pour the pickles. We'll use them later。
5
the boiler was put in a spoon of oil (approximately 15 g) and a minute after the bottom-controlled drains were blown up。
6
Join in white for a moment
7
Add pickled ribs to the pickled juice and continue to flip。
8
It's so white
9
a boiled raisin of 150 g with three blocks of glucose and a suitable quantity of salt to burn out。
10
In the middle of the fire, water from dry water comes out of the pot。