Chestnuts
By VicentaLakin
Chestnuts have always been popular foods for cooking, for example, the classic home-cooked chicken, and for snacks -- sugar-cooked chestnuts, no matter what, I like them. The most I can do in the seasons of Chestnuts is candy and chestnuts, which can replace all my snacks, strip out a few of them when I'm hungry, eat a small plate when I'm in pursuit, and buy two catties of chestnuts for a good meal. You've all had these problems when you've been making them, you've had them, you've had them. If you read my article carefully and do it my way, you'll be able to make a sweet, sweet, funny chestnut. Let's learn from this
Recipe Recommendations
- chestnut 500 grams
- white granulated sugar 50 grams
- qingshui 300 grams
- corn oil 10 grams
- sweetening
- fried
- half an hour
- simple
Steps for Chestnuts
1
First of all, the chestnuts that were bought were taken, which taught you a method of choosing the chestnuts, squeezing them with your hands, showing them that the fruits were full, that they were fresh, that they were softer, and that many of them had gone bad。
2
And then wash the chestnuts one by one。
3
Dry water。
4
Then he cut his mouth with a knife on the face of the chestnut, and the mouth was as long as the chestnut。
5
Now get ready to cook chestnuts, all set up。
6
Put the chestnuts in the frying pan。
7
Then you pour a little corn oil。
8
Add white sugar, the amount of sugar can be adjusted to its own taste, and the chopsticks can be used to mix the sugar oil with the chestnuts。
9
And then you pour in the right amount of water。
10
Cover the pan, open the fire and boil it。
11
It's about 15-20 minutes to open the lid, and the water's almost dried up, and it's turned into a fire, and it's always boiled, and it's drying up to the chestnuts, and then it's off。
12
Scrambled chestnuts are very thin, very peeled, taste one, sweet pink, delicious。
13
Want someChestnuts Make Tips
Chestnuts can be cooked with an electric cooker, with less water and more time. Two. Chestnuts have to eat while it's hot. The time for cooking chestnuts can be increased or reduced by the size of the chestnuts, which are larger and longer, and vice versa。