Onion beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Onion beef
1
Beef cut thins while it's frost。
2
Two spoons of wine, two spoons of soy sauce, one spoon of color, one spoon of oil。
3
Plug in an egg and add an appropriate amount of starch。
4
Quickly mix the beef chips so that all materials are fully ploughed and then salted in the shade for two hours。
5
Onion slices。
6
Hot pots of oil, fried onions。
7
When the onions were cooked, the beef fell and the roasted roasted, and the saline was added to the pot。