The meatloaf
By VicentaLakin
Fook Ding's snack for the meat。
Recipe Recommendations
- pig hind legs appropriate amount
- sweet potato powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Fuding pepper appropriate amount
- rice vinegar appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- senior
Steps for The meatloaf
1
Scrambling the pig's post-legged flesh in mud, with a ratio of 1 to 0.7 per cent of flour, adding salt to the sauce and preparing the pot. (But I felt too much trouble to meet and buy meat.)。
2
It boils, it boils, it boils, it boils, it boils。
3
Boil it up, boil it。
4
Put in a saucer, pepper pepperoni, pepperoni, gingersy, and the soup that's cooked with meat chips, and a bowl of sour, sour, sour, sour meat。The meatloaf Make Tips
More meat on the back of the pig's leg is more fragrance。