Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken wings of 4
- the Cordyceps militaris 30 grams
- Jiang 6 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- cornflour 3 grams
- pepper 2 grams
- soy sauce 2 tablespoons
- oyster sauce half a spoonful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Frozen chicken
1
Worms and grass bloom 20 minutes in advance。
2
Chicken wings are cut to pieces。
3
Put it in the basin, salt, chicken and pepper。
4
Ginger slices, garlic pellets。
5
Put ginger and garlic in the basin and add raw smoke, platinum oil, peanut oil, and raw powder to pick it up for 10 minutes。
6
Take a large plate and lay a layer of grass。
7
Pickled chickens are laid into the plate, with an additional layer of grass。
8
Placing the dishes on a boiler, and evaporating the fire for four minutes and evaporating the fire for eight minutes。
9
The finished chart。Frozen chicken Make Tips
One, chicken with ration, then salted for 10 minutes, with pepper powder and sauce. The duration of evaporation in the pot is approximately 12-15 minutes, and excessive evaporation can affect a soft taste。