Crab cake
By VicentaLakin
The porridge crabs are big, delicious and nutritious. Every time we get on the market, it's on the table, especially when the casserole is popular, and the smell of crabs pervades the casserole
Recipe Recommendations
- swimming crab appropriate amount
- rice cake appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab cake
1
Crabs go intestines and clean their cheeks, cut into small pieces。
2
Slice well。
3
After the pastry was washed, it was softened with hot water。
4
It's glued to starch at the shuttle crab cut。
5
Liquor, raw, platinum, sugar, fresh water to juice。
6
It's oiled in the pot and it's fried with crab。
7
Save the oil in the pot and put it in the onion。
8
Put in the fried Krabs。
9
Put it in the old cake and boil the juice。
10
The soup is dry, it's onions。
11
Tasty and delicious crab fried cake。