Five bouquets of bean noodles
By VicentaLakin
It's still hot since autumn, and many people who are hot don't want to eat, and people who are cooking don't want to be sweating in front of the kitchen stove for a long time. World pasta in China, Chinese pasta in Shanxi, naturally originating in Shanxi. It has been said that, while the Qin Dynasty was in the Great Wall, General Monsignor was inspired during his tour of the surrounding villages, so that the generals could bring their meals together. Later, when you brought this fast food back to the Song Dynasty, the "one pot" began to spread and create a food that was forgotten — the iron pot noodles。
Recipe Recommendations
- pork belly a pound
- beans 130 grams
- noodles half a catty
- medium spice
- steamed
- half an hour
- ordinary
Steps for Five bouquets of bean noodles
1
Prepare bean bean horns, bouquets, fresh noodles。
2
The bean horns clean up the inch。
3
Plumbing of the flesh, leaching of the blood, washing of the thick slices。
4
Hot pots of cool oil poured into five flowers and made fat。
5
Pour in the garlic, peppers, a spoon of old smoke, a spoon of raw colour, and soy sauce to the best of color。
6
Put it in the bean horns。
7
Water without bean horns is added to a spoon of salt, a spoon of soy sauce, a spoon of wine, a spoon of pelican oil, and a little bit of white sugar; boiled and turned to the fire for three minutes。
8
Put your face on top of the top and cover it for 10 minutes. In the middle of the journey, chopsticks can be used to rip the bottom of the pot and see if the juice is dry. If the soup is dried and the face is not very well, a small amount of hot water is almost dry and the face is ripe. Remember: Don't flip the noodles in the middle of the road, and flip them before they're ripe。
9
When you're ready, you'll use chopsticks to tear the noodles apart and mix them with vegetables。
10
It's nice and smooth, and it's good for both old and old。
11
Noodles, the fragrance of meat slices on every face。
12
There are a lot of tricks that can be replaced by bean bean bean bean bean, tomatoes and so on。Five bouquets of bean noodles Make Tips
1 Make sure to use a non-stick pan or a boiler with a thicker base. Don't wait for the water to dry and put noodles on the table. 3. Noodles must be light-fired so that they are ripe and delicious. In fact, there's a tomato in the soybeans, and the color would be more beautiful and add to the taste of micro acid. 5-Noodles are better off buying fresh noodles, so they have a better taste. When the bean is added to the water, it's a little longer. If the bean is still a little hard at the end, you can get a little more water and a little more water。