Radish vermicelli pimples soup
This is the most popular soup I drank when I was a child. It is a fast-handed soup, with smooth pimples and smooth vermicelli and appetizing shredded radish.
Recipe Recommendations
- fans appropriate amount
- green radish appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Radish vermicelli pimples soup
1
Prepare the ingredients and soak the vermicelli a little.
2
Shred radish, chopped green onion and ginger.
3
Add appropriate amount of water to mix the flour into a paste, slowly add water, and the paste can be picked up and broken. Add appropriate amount of Zanthoxylum bungeanum powder and a little salt and mix well.
4
Put oil in a hot pan, add shredded ginger and shredded green radish and stir-fry.
5
After frying the shredded radish, add enough water.
6
Release fans...
7
Put shredded carrot.
8
After boiling, use chopsticks to pick into the dough.
9
Continue to boil over high heat.
10
When the bumps are floating, add salt. Remove from the pot and pour into a bowl, sprinkle with sesame oil and sprinkle with chives.