Roasted duck soup
By VicentaLakin
Bon appétit
Recipe Recommendations
- duck meat 1KG
- acid turnip
- winter melon
- octagonal the 2
- cinnamon appropriate amount
- pepper appropriate amount
- ginger and garlic appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Roasted duck soup
1
The duck buys cold water, soaks blood, then makes 10 minutes of wine, starch, then washs the water (if you feel the trouble can be washed with water), and then refills the water。
2
Increased in stew or high pressure pot。
3
You can use the trophies, the carrots, the potatoes, etc。
4
The hot oil in the pot, the fragrance of the garlic, and the fried duck, will add a proper amount of spicy sauce, and be careful not to add salt, because later it will be sour and saltier。
5
I bought a nice radish sauce, and there's pepper in it. Little partners who don't eat spicy are able to buy pickled carrots in the market without chili。
6
They'll put the roasted ducks and the radish in the stew。
7
I'll put a couple of hot peppers on the top floor. This pepper is hot. Two is enough。
8
The finished product。Roasted duck soup Make Tips
When you buy duck, it's better to let the merchant burn the hair on the surface。