Pulled preserved egg
By RoseBlanda
Silk drawing: is a cooking method in which the fried semi-finished product is put into a liquid sugar pot that has been boiled until it can be shredded, so that the raw materials are dipped in sugar liquid to form a dish.
Recipe Recommendations
- preserved eggs appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled preserved egg
1
Remove the shell of the preserved egg and cut into small pieces.
2
A thin paste made with flour and starch, the ratio is 7;3.
3
Wrap it evenly with a layer of starch.
4
Drag the thin paste into oil pan and fry it.
5
Fry until crispy, remove and drain the oil.
6
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
7
Stir fry over medium to medium heat the sugar evenly.
8
Turn to low heat and stir-fry until melted.
9
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
10
Pour in the fried preserved eggs.
11
Quickly stir fry until the sugar juice is evenly wrapped on the preserved eggs, and remove from the heat.
12
Start drawing!Pulled preserved egg Make Tips
Confused eggs should not be eaten with turtles, plums and brown sugar. Apply a little oil to the plates in advance to prevent stickiness.