Squeeze beef

By VicentaLakin

Squeeze beef

Recipe Recommendations

  • Wujiang pickled mustard 3 packs
  • beef appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for Squeeze beef

  • Make Squeeze beef step 0
    1
    Get ready for Ujiang's pickles。
  • Make Squeeze beef step 1
    2
    The beef wash is purified to thin。
  • Make Squeeze beef step 2
    3
    The fragrance wash is clean。
  • Make Squeeze beef step 3
    4
    Beef is added to a little raw, raw powder, peanut oil plaque。
  • Make Squeeze beef step 4
    5
    The oil in the hot pot turns the beef chops into a roast。
  • Make Squeeze beef step 5
    6
    Join Ujiang's cuisine。
  • Make Squeeze beef step 6
    7
    Just a little bit of salt to fry。
  • Make Squeeze beef step 7
    8
    Just put it on the onions before you go out。
  • Make Squeeze beef step 8
    9
    Done
  • Make Squeeze beef step 9
    10
    Done

    • Squeeze beef Make Tips

    Squeeze itself tastes salty, salted as necessary, no more rice, and a little less congee

    Recipe Categories

    Recipe recommendation