Scrambling the gravy

By VicentaLakin

Scrambling the gravy
I'm the one with the onion and the meat. It's delicious。

Recipe Recommendations

  • noodles 1 handful
  • Homemade scallion oil appropriate amount
  • Fuling red pickled mustard half a bag
  • pork meat 100 grams
  • soy sauce 2 tablespoons

Steps for Scrambling the gravy

  • Make Scrambling the gravy step 0
    1
    Get ready for the mausoleum, pork, onions。
  • Make Scrambling the gravy step 1
    2
    Hang one。
  • Make Scrambling the gravy step 2
    3
    Porky slices。
  • Make Scrambling the gravy step 3
    4
    Cut to pieces。
  • Make Scrambling the gravy step 4
    5
    Pick up the boiler。
  • Make Scrambling the gravy step 5
    6
    Blasting onion ginger. Down to meat。
  • Make Scrambling the gravy step 6
    7
    I'm going to join the mausoleum to make the sauce。
  • Make Scrambling the gravy step 7
    8
    Add raw (no more salt due to salt in pelicans)。
  • Make Scrambling the gravy step 8
    9
    >div class="recipestep img">img alt='Make step 9'src='/images/RecipePic/644/202051645894.webp'/>
    10
    Another boiler。
  • Make Scrambling the gravy step 10
    11
    Down on the wall。
  • Make Scrambling the gravy step 11
    12
    Stuck in the bowl, pouring in a proper amount of homemade onion oil。
  • Make Scrambling the gravy step 12
    13
    I'm going to have to pour in the roasted meat。
  • Make Scrambling the gravy step 13
    14
    The finished chart。

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