Steak stew
By VicentaLakin
Recipe Recommendations
- sauerkraut 400 grams
- ribs 500 grams
- vermicelli 1 handful
- corn oil 4 tablespoons
- fat 4 tablets
- spices 3 grams
- onion ginger appropriate amount
- salt 3 grams
- soy sauce 10 grams
- chicken essence 2 grams
- qingshui 400 grams
- onion leaves Xiao Xu
- bitter taste
- stewed
- an hour
- simple
Steps for Steak stew
1
Sour
2
Clean up
3
Dry water
4
It's cold under the ribs
5
Water will do
6
Cold water washes the plume
7
Dry water reserve
8
Get the fat
9
Cut four slices. You like greasy ones
10
Hot pot, cold oil
11
Hot spices
12
Put in meat and salt
13
The fat of the meatloaf
14
Let's go
15
Put the ribs on fire
16
Let's smoke
17
It's even
18
Sour sauce
19
It's even
20
Clear the water
21
Into the power pressure pan
22
Give me a call
23
Pick the pelvis
24
An early bubble
25
Pull it out
26
Steaked cauliflower
27
Let's go
28
Smuggle evenly
29
Powder
30
Pick the lid for juice. Ten minutes
31
It's made of powdered osteoporus
32
Load
33
Onions
34
Done