A warm cup of corn peanut congee
By VicentaLakin
Isn't it super simple to drink sweet porridge with a warm cup? If you don't have time to eat at home, you can go to work and drink
Recipe Recommendations
- rice 30g
- corn kernels 10g
- fresh peanut 5 stars five
- tender cowpea 1 piece
Steps for A warm cup of corn peanut congee
1
Before you go to sleep, you burn some water and a warm cup with fresh water。
2
I pour you into the cup, and all the rice in my bucket is added to the black rice and corn, so the mix doesn't have to be added to the cooking alone. It's pouring into the water twice for Simi. It's to get the rice up。
3
Scatter the peanuts, add corn grains and bean seasons, pour fresh water as fast as the warm cups are full, cover the inner and outer covers, shake them a few times, then flatten them. The next morning there'll be congee to drink
4
Get up in the morning and pour the congee and eat it