A cabbage bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- baking powder 3g
- white sugar 10g
- Shanghai green appropriate amount
- fragrant dried appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for A cabbage bun
1
A fragrance torn。
2
The cuisine is washed with cold water, the dry water is shredded and added to the fragrance and mix。
3
Flour is added to the fermented flour sheet, and when it's ready, the pasta is wrapped into the pie。
4
The pot is filled with fresh water, and the bag is put in for 10 minutes to evaporate, and about three minutes after the fire has shut down。
5
The fragrant soft bun。
6
The buns are delicious。