Pumpkin beef
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- papaya half a
- green Red pepper the right amount
- garlic head appropriate amount
- Jiang appropriate amount
- protein a little
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pumpkin beef
1
Get ready for food, beef cut in reverse。
2
Beef, with protein, starch, oil, ginger-sniffing。
3
Half of the papaya is decorated and seeds。
4
The papayas are cut in thin slices, peppers are slashed and garlic is crushed。
5
Salt, chickens, beryllium oil, pepper powder, raw and rice wine to be served。
6
Pick up the boiler。
7
The oil is 70% hot, and the beef's quickly turned and turned。
8
Put it up for use。
9
Oil in the pot。
10
Piggy and garlic flipped out。
11
The lower papaya slices are fried。
12
The papaya slices are even to soft。
13
Down beef fast-fried。
14
Add pre-modified sauce。
15
Turn the fire even。
16
Pick up the pan。
17
Okay
18
😀Pumpkin beef Make Tips
It's made early to save time for the sauce, to shorten the time for beef fried, and the beef will be softer