Stir fry with leeks, fungus and pork slices

Recipe Recommendations

• fungus 5 big flowers
• leek 100g
• red pepper one
• pepper Half a teaspoon
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Stir fry with leeks, fungus and pork slices

1

Prepare the ingredients. Wash the leeks and cut them into 3 sections. Wash and cut them into strips. Cut the red peppers into strips.

2

Heat the pan over high heat and add appropriate amount of salad oil. Pour in the pork slices first and change to medium heat. Stir the pork slices to 80-medium, pour in the fungus and red pepper and stir-fry a few times.

3

Stir-fry the pork slices, add appropriate amount of salt and MSG, and then stir-fry a few times and turn off the heat. Finally add leeks. You don't need to stir-fry leeks, they will all wither after a long time. So finally turn off the heat and put in the leeks, wait 30 seconds before loading.

Recipe Categories

• hot dishes