Wearing buffalo
By VicentaLakin
They're rich, they're perfect for fat cuters, they're mostly less oil, sugar, starch, so they can't use the traditional soy beef, and they're usually salty outside, so they can make it themselves
Recipe Recommendations
- beef tendon 1000g
- pepper 1 spoon
- aniseed of 2
- geranyl 1 tablet
- cumin 1 spoon
- ginger 1 block
- cinnamon 1 block
- licorice 1 block
- green tea a little
- black pepper a little
- soy sauce 2 spoons
- salty fragrance
- halogen
- several hours
- simple
Steps for Wearing buffalo
1
Put the cow's oxen in the cold and throw away the blood
2
The various ingredients mentioned above have been put in the pot, and the main reason for the increase in the number of peppers is because diets do not allow for wine. I've chosen electric cooking, so it's more economical, and so on. The green tea is mainly intended to make the meat easier to rot。
3
Put tight oxen in the pot, pour hot water, pour sauce, add some black pepper。
4
The meal is salted for 1.5 hours, a total of two hours and then half an hour with a thermostat。