Red wine, plum peanuts
By VicentaLakin
Recipe Recommendations
- Red-skinned peanuts 250g
- preserved plum appropriate amount
- red wine 200ml
- apple cider vinegar appropriate amount
- sweet and sour
- pot
- an hour
- simple
Steps for Red wine, plum peanuts
1
Peanut wash, put more than 20 plums。
2
add wine 200ml for over an hour。
3
One hour with an electric cooker。
4
Take it out into the pot。
5
Add a proper amount of apple vinegar, freeze。
6
The finished product。
7
Sweet peanut acid。
8
The finished product。
9
The finished product。