The lamb
By VicentaLakin
The lamb bun is a very popular food, rich in taste and very nutritious。
Recipe Recommendations
- Little wax gourd one
- mutton 1 kg
- onion a little
- Jiang 1 block
- flour 500 grams
- yeast 5 grams
- oil a little
- oyster sauce a little
- sesame oil a little
- spiced powder a little
- salt a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The lamb
1
One pound of flour, 5 grams of yeast water and surface, and then fermentation。
2
A little winter melon to wash off the skin。
3
Wintermelon rubbing。
4
With salt and bubbles, dry up。
5
A pound of lamb。
6
Cut everything, add onions and ginger。
7
Strangling meat。
8
Come on, vanilla, beryllium, salt and vanilla。
9
Picking melons, mixing them up。
10
Noodles ready, rub。
11
Discretion, skin, bun。
12
Second fermentation, 20 minutes, ignition, 15 minutes after boil, two minutes after fire
13
The buns are ready。
14
Tasty lamb cucumber bun。