Eggstick
By VicentaLakin
It's so nice to have a nice, nice, nice, easy and healthy egg lids and a lid
Recipe Recommendations
- light cream 85g
- milk 70g
- egg yolk of 2
- low-gluten flour 6G
- fine sugar 25g
- egg tart skin the N
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
The light cream, milk, and sugar are evenly mixed, heating to the full melting of the sugar。
2
Pour it into yolk。
3
Scan low-banded flour, evenly mixed。
4
Sifting。
5
Put in some egg water. Seven points。
6
The oven is 210°20 minutes away。