It's a house-breather
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 1
- meat 300g
- dried mushrooms Several flowers
- dried squid half a
- eggs one
- salt 1 spoon
- soy sauce 1 scoop
- black pepper a little
- sesame oil a little
- white sugar a little
- cornflour 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for It's a house-breather
1
On the meat chop。
2
In the eggs, in the salt, in the sugar。
3
A little bit。
4
Spray in black pepper。
5
Finally a little bit of perfume, evenly mixed。
6
Dry mushroom bubble hair, chop。
7
Dry squid bulges, removal of groceries, cleaning and shredding。
8
Add mushrooms and squids to the meat dumplings, then powder。
9
All mixed up。
10
The bitter melon is washed clean, its tails removed, it is cut in circles and the seeds inside are removed。
11
Take the big plate, code the guacamole, fill it with meat. Insulation boilers, 15 minutes after the water starts。
12
And pour in the pot the gravy from the steamed fertilizer, which is less so that it can be filled with a proper amount of boiling water, and add ale oil, a raw pump, and a small fire。
13
A little starch in the end。
14
I'll pour the boiled juice on the bitter melon。
15
It's perfect. It looks like you're hungry