Chinese cabbage meatball and sweet potato casserole
By MavisDoyle
The weather is gradually getting cooler after National Day, so we should eat something hot in winter. Today, I introduced a cabbage meatball casserole. I put half a sweet potato in it. Because I didn't want to eat, I served one dish. A bowl of soup pot with meat, vegetables and staple food. Eat until you are full!
Recipe Recommendations
- pakchoi 200g
- pork stuffing 150g
- chicken rack 2 only
- sweet potato half a
- potatoes one
- eggs one
- fans 1 handful
- wolfberry 1 handful
- starch 1 teaspoon
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- bark appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Chinese cabbage meatball and sweet potato casserole
1
Prepare all ingredients. Wash pakchoi and chicken racks separately, peel and cut potatoes into hob pieces, wash sweet potatoes without peeling and cutting, and soak dried wolfberry in water.
2
Boil a large pot of boiling water and place the cleaned chicken rack, stew, ginger slices, and green onions into the casserole. Cook over medium heat for 30 minutes.
3
After cooking the chicken soup, we drain out the clear soup and add the prepared sweet potatoes and potatoes to simmer for 20 minutes over medium heat.
4
Put appropriate amount of salt and monosodium glutamate, 3 drops of sesame oil and appropriate amount of chopped green onion into the pork filling. Add 1 whole egg and 1 teaspoon of starch to serve well.
5
After boiling the sweet potatoes and potatoes, add the vermicelli first, then hold the meat filling into meatballs and place it in the pan, and cook over medium heat for 10 minutes.
6
Cook the meatballs well and finally add the cabbage and wolfberry. The cabbage must not be cooked for too long, just for about 2 or 3 minutes. Finally, add appropriate amount of salt and monosodium glutamate before putting off the heat.
7
It tastes delicious, and you can eat a big bowl until you are full. Let's see the effect of adding rice.Chinese cabbage meatball and sweet potato casserole Make Tips
We must pay attention to the order when cooking this delicious pot. Put sweet potatoes and potatoes first, then add vermicelli and meatballs, and finally add cabbage and wolfberry.