Eggstick

Recipe Recommendations

• eggs of 2
• milk 150ml
• cream 30ML
• egg tart skin 12 rats
• sugar 30g

• sweetening
• roast
• half an hour
• simple

Steps for Eggstick

1

I've always bought a nonon, big one。

2

Eggs, milk, cream, sugar blended evenly and sifted twice, so the eggs are more delicate。

3

After sifting, the egg fluid is poured into the pre-frozen egg skin, while the oven 180°C is preheated for 10 minutes。

4

A half hour of roasting between 150°C and 180°C, during which care is taken to observe the colour of the surface of the egg and the egg fluid. Because each oven has a different temper, this temperature is controlled by itself, and I usually bake it a little higher when I see the egg fluid drum, mainly for the tiger skin color。

5

I like this colored one. There's just so much left in the fridge this time, and I put it in together. The formula can be adapted to its own tastes, sweeter than sugar, or walnuts or raisin cranberry drying in egg cream. I sometimes add raisins。

Eggstick Make Tips

Recipe Categories

• baking Recipes