Pumpkin eggcake
By VicentaLakin
Today's mountain pie tastes soft and fragrances like potato cakes, which are for all ages, fit for anyone of any kind, without stress. Moreover, it is now autumn, and stomach-raising is compulsory. It's good to eat this cake。
Recipe Recommendations
Steps for Pumpkin eggcake
1
The mountain medicine goes to the skin, steams for about seven minutes with a steam pan, and at this point the mountain medicine is completely sophisticated, slightly hard, but the surface is no longer slime and drys out。
2
We're going to wipe the well-placed mountain medicine into silk, and we're going to use it as a wiring tool。
3
Pour three eggs and put them in shredded onions。
4
We'll start with a little flat。
5
And put in flour and little soda。
6
Finally, some water is mixed into paste, not too thin, but not too dense。
7
The pan or a pan like mine flattens, brushing oil and putting it into the egg paste, not too thick, half a centimetre above which it can heat up。
8
It's good to see the pie drums on the flip。Pumpkin eggcake Make Tips
When the pharmacine goes to the skin, it has a very sticky liquid. If it leans on sensitive skin, it causes itching. So it is better to wear gloves when cutting fresh mountain medicine, or to use fresh water to flush your hands while peeling them. If the skin is cut, the hand tickles, a little ginger ale, because the ginger contains, volatilizes, promotes blood circulation, body, excitement, and can be roasted, embellished。