This is a very good dish, but unfortunately I failed in making it.
To sum up, the embryo of the jujube was too big, and the shell was removed and drained before being fried hard. So when drawing the wire, even the outer shell was pulled out.
Drawn golden jujube
By TraceMetz
Recipe Recommendations
- yam appropriate amount
- red bean paste appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- sweetening
- wire drawing
- half an hour
- senior
Steps for Drawn golden jujube
1
Prepared ingredients.
2
Peel and steam the yam. (You can also wash it and steam it with skin)
3
Press the steamed yams into mud with the back of a knife, and rub them more with your hands to make them more delicate.
4
Make the yam puree into a small cake shape (put starch in the plate beforehand to avoid stickiness)
5
Wrap in the bean paste and knead into the shape of a jujube.
6
Put it in oil and fry it, and the outer shell must be crisp and hard.
7
Fry until golden and crispy, remove and drain the oil.
8
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
9
Stir fry over medium to medium heat the sugar evenly.
10
Turn to low heat and stir-fry until melted.
11
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
12
Pour in the fried ingredients. Stir quickly until the sugar juice is evenly coated, and remove from the heat.
13
Come draw silk!Drawn golden jujube Make Tips
The embryo of the jujube should be made smaller and the outer shell must be fried hard, otherwise even the outer shell will be pulled up together when drawing.