Frozen chest pasta
By VicentaLakin
The pasta I used to eat was hot, and this time I bought the original Italian imported olivia, pure Italian taste, pure selection of hard Duran wheat, high quality, easy cooking, zero threshold. So this time it's cool, like a salad, but it's got a very rich taste in the white breast。
Recipe Recommendations
- chicken breast 150 grams
- Orivilan Angel Series Pasta 150 grams
- white wine 15 grams
- lemon one
- garlic 2 cloves
- Dazang mustard 10 grams
- black pepper appropriate amount
- sea salt appropriate amount
- olive oil appropriate amount
- bitter chrysanthemum appropriate amount
Steps for Frozen chest pasta
1
Food ready。
2
The chicken chest is cut open, thinner, salted with salt and black pepper for a while。
3
Lemon for 50 grams。
4
Garlic shredded。
5
Put the fryer in olive oil and make garlic smell。
6
The mustard collection, the fragrance of garlic, olive oil and lemonade are evenly mixed。
7
Picked chicken chests are fried in a boiler with oil。
8
I'm gonna fry it to the bottom of two。
9
The soup pot is boiled with water, the water is released with a proper amount of salt and olive oil, the angel's pasta is boiled for three minutes with a sense of mouth, and when it is recovered, it is washed with pure water, dried up and a proper amount of olive oil is mixed。
10
Cutting the chrysanthemum, cutting the roasted chest of a chicken or tearing it into pieces, putting it in the plate with the pasta, bringing it into the juicy sauce and then pouring a little salt and black pepper。Frozen chest pasta Make Tips
1. This pasta tastes relatively light when it's ready and can be used for mustard. 2. Chicken chests can be replaced with meat of their own liking。