The omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- eggs 2 only
- milk 200g
- sugar appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for The omelet
1
Strange fruit to cut the pelvis。
2
Eggs mixed evenly into the bowl。
3
Put sugar in milk and melt it. Don't boil it
4
And then you pour it into the egg fluid
5
Smiling and filtering
6
It's in the egg-skin。
7
It'll be put in an egg sluice and the oven will be preheated at 180 degrees for five minutes and on the oven for 25 minutes。
8
The finished chart。