Autumn tacos
By VicentaLakin
A simple, low-heat meal。
Recipe Recommendations
- okra appropriate amount
- konjac shreds 1 box
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- spicy oil appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Autumn tacos
1
Autumn, wash. Select the acupuncture as short as possible, with white fur on the surface. Mine's a little too big and a little old。
2
Taste washes with water。
3
Autumn across the water for about three minutes
4
Autumn extraction, cold water, rollers, plates。
5
Join the tacos。
6
Add onions, garlic, salt chickens, soy sauce, pepper oil, chili oil, sugar, and a little sesame。
7
Oil in the pot, hot smoke in the sauce。
8
The juices are evenly mixed, pouring into the bowls with the sunflowers。
9
Just mix it evenly。Autumn tacos Make Tips
If you don't like so many sauces, you can simplify it, put onions, soy sauce, dry peppers, adequate salt. Just pour the oil。