Cream ginger stew on pig feet
By VicentaLakin
INFLAMMATION SUMMER, EVERYONE LOVES TO STAY IN COOL AIR CONDITIONING. HOWEVER, THE AIR CONDITIONERS HAVE BEEN BLOWING LONG ENOUGH TO HAVE COLD INTAKES, CAUSING JOINT ACID PROBLEMS, GASTROINTESTINAL DISORDERS, WOMEN ' S PAINS, AND MANY COLD-LIKE SYMPTOMS. ESPECIALLY IN THE DAYS OF THE PHYSIOLOGY PERIOD OF EACH MONTH, WOMEN ARE VULNERABLE TO THE ROOT CAUSES AND HEALTH EFFECTS IF THEY DO NOT FOCUS ON MAINTENANCE. TODAY I WOULD LIKE TO INTRODUCE TO YOU AN IDEA THAT IS SUITABLE FOR THE LATE SUMMER AND EARLY AUTUMN, BOTH FOR THE AUTUMN, THE DECOMPOSITION OF THE MOUTHS THAT DESIRE MEAT, AND FOR THE STOMACH TO WARM, AND FOR THE BEAUTY OF THE FACE — THE RED SUGAR GINGER PIG'S FEET. THE FEET OF PIGS ARE RICH IN GELATINIC PROTEIN, WHICH NOT ONLY PROVIDES BEAUTY, BUT ALSO A FUNCTION OF REFILLING, RENAL REFINING, ARMING AND KNEE-CAPTURE; GINGER IS HUMID AND WET; RED SUGAR CONTAINS MORE NUTRIENTS THAN WHITE SUGAR AND IS A TRADITIONAL FEMALE PARITY SUPPLEMENT. AT THIS POINT, MANY FRIENDS THINK OF THE PIG'S TOE-TO-TO-GREN, WHICH IS WHAT GUANGDONG'S MOTHER HAD TO EAT. BUT FOR THE PEOPLE OF THE NORTH, THE PIG-LEGGED GINGER IS A LITTLE BIT HEAVY, AND THIS IS THE "FRESH-GANG-GANG-LEGS" - WITHOUT SWEET VINEGAR, EQUALLY SOUR, AND THE PIG-LEGS ARE ATTRACTIVE, AND Q IS SOFT, NOT GLAMOROUS, BETTER SUITED FOR DAILY FOOD AND MOST PEOPLE'S TASTE. BUT IN ORDER TO DO WELL, THERE ARE STILL A FEW THINGS THAT NEED TO BE NOTED WHEN DEALING WITH THE FEET OF PIGS。
Recipe Recommendations
- pork knuckle one
- brown sugar 2 tablespoons
- salt 3 scoops
- yellow wine 1 scoop
- green onions 1 segment
- Jiang one
- cinnamon 1 segment
- octagonal of 2
- geranyl few slices
- dried Hawthorn several
- water appropriate amount
- white vinegar a little
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Cream ginger stew on pig feet
1
Prepare all kinds of food, pig feet unfrozen. Cinnamon, eight horns and fragrances play the role of diarrhea. The use of mountain drying will be said later。
2
The foot of the pig is cut vertically along the suture and split into several more pieces. Clean up the fur in the wrinkles and wash the feet of pigs with vinegar。
3
And half the onions, and the ginger, and the eight horns, shall be put into the small pot, and shall be poured into cold water and the feet of pigs, and when the fire shall burn, the foam shall be cast off. Then we'll get the pig's feet and the sauce, and we'll pour them into the frying pan。
4
The boiler shall be filled with cold water, with scattered ginger tablets, red sugar, salt, yellow wine, cinnamon leaves, dry mountains and boiled fire。
5
Put all the sauce from the pig's feet and soup juice together in the electric pressure pan, select the hoove option and start. It's about 50 minutes, and when it's finished, it's taken out and poured into the iron pan. It's the same if you use the pressure pan。
6
Finally, the fire gathers the juice, and the juice hangs on the foot of the pig。Cream ginger stew on pig feet Make Tips
(1) The fragrance with white vinegar, without fear of becoming acid, is removed from the water. (2) Method of removing pig hair: It can be burned with a spray gun, or it can be pulled with a swirl after the water has been pumped, or it can simply be cut off with a kitchen scissors. (3) Neither the water nor the dried water can be omitted, which removes impurities, and the dry water removes the odour and extra grease from the skin and does not get tired of eating. (4) Ginger is better with ginger, which is thicker, thicker, and easier to taste when taken out. Dry mountains make the feet of pigs easier to ripen and make the flesh tenderer. In addition, the sour and ginger tastes of the mountains are very well matched, so that they can ease digestion and meat can be easily fed。