Kyo-su curry
By VicentaLakin
The child's favorite solution to the problem of not eating bean products is that more meats can be mixed with noodles or made to cover meals。
Recipe Recommendations
- shredded pork half a catty
- thousands of two
- flower melon silk appropriate amount
- Shredded green onion appropriate amount
- ginger appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
(b) Spills of water, half a spoon of soda, half a spoon of salt, with constant mixing, with many small quantities of water, to the extent that it is fully absorbed, and without liquid water in the bowl
2
(b) Smuggled to the point where the bowl wall had some slime
3
(b) Disturbing excessive slime from the surface of the filament in a filtration spoon or basket, which is not easy to make when it is done
4
The meat's ready. Cut some gingers
5
(b) Add appropriate quantities of oil and heat to the pot; before the raisins fall into the pot, the raisins are mixed with appropriate quantities of cooking oil, which is more easily dispersed after the fall
6
(b) High oil temperature, which pours into the flesh when smoking, quickly disperses to a slight yellow corset
7
Put in good ginger silk, pour a little sauce under two to three, and quickly add a little water
8
Add a spoon of sweet noodle sauce, a spoon of sugar, and a little bit of it, so you can taste it, and then you can add sweet noodle sauce, sugar, salt, raw and twitching
9
Add an appropriate amount of water, with a small fire stew for about five minutes
10
At the same time, a thousand slices of cucumbers, onions (onion slices to the skin, cores, cleavages)
11
Be careful not to dry the pots, such as too much soup and fire to gather the juice to the map (or less)
12
A little more, a little more, and a little more, and a little more, and a little more, each time, a little bit more percussion, so as to be as thick as possible so that the soup can be wrapped on the raisins, without leaving fluids in the pot
13
When the plate is out, there will be no more soup in the casserole; a little white sesame on the chow。Kyo-su curry Make Tips
1. Meat must be treated with water early, with small sodas to make them less fragrance; 2. The spices should not be added at a time, but may be added at a time, and tasted at a later stage; 3. Twirl is important, with a small number of times, and then a few times to look at the state and then add to it, the dish must be thicker before the plate collapses。