Puffed beef
By VicentaLakin
It tastes good
Recipe Recommendations
- beef tenderloin 200g
- Pleurotus eryngii 200g
- green pepper one
- ginger 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Puffed beef
1
Cows have good chords。
2
The apricot mushrooms and the peppers are cut back。
3
When the oil heats up, the veal wiring is even to the point。
4
Pyramids and apricot mushrooms are cooked and cooked。
5
Out of the pot。