Scalloped meat
By VicentaLakin
Recipe Recommendations
- winter melon 295 grams
- scallop meat 80 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scalloped meat

1
Food: Cucumber, scallops (cleaned)。
2
Let's get the melon out of the skin and wash the seeds。
3
Put it on the board to be used。
4
The boiler is hot and hot, and the scallops are down, and a proper amount of wine is added。
5
Turn it up。
6
Then we'll go in with a good winter melon, and a proper amount of water。
7
Turn it up and boil it till the winter melon is dead。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisting is easy。