Once I bought konjac, but I didn't have time to eat it. I had to go on a business trip for a few days, so I had to put it in the freezer. When I came back and cooked it again, I found that the flavor was completely different. The thawed konjac has many holes in the middle like frozen tofu, making it easier to taste. I used to be the only one who ate konjac in the family, but now the whole family loves eating it after it has been frozen.
Konjac duck is a famous dish. Today, it is served with dried tofu and celery.
Wild Dried Tofu home.meishichina.com/collect-72420.html
Frozen konjac duck with dried bean curd
By EricaStroman
Recipe Recommendations
- dried bean curd 150 grams
- konjac 500 grams
- duck leg in 1
- celery 50 grams
- ginger 50 grams
- Angelica dahurica 1 tablet
- cumin 15 capsules
- yellow wine 20 ml
- soy sauce 60 ml
- pepper 3 grams
Steps for Frozen konjac duck with dried bean curd
1
Main material drawings.
2
Cut the ingredients into slices and cut the celery into sections.
3
Soak and defrost the konjac in clear water.
4
Cut the thawed konjac into slices. See the honeycomb holes.
5
Blanch the konjac with clear water to remove the alkali taste.
6
The blanched konjac passes through the cold river and is soaked again.
7
Squeeze the water out of the konjac.
8
Cook the duck oil and shovel out the oil residue.
9
Saute ginger in duck oil until fragrant.
10
Add the duck leg meat and stir-fry until it changes color.
11
Transfer to the casserole and add the rice wine.
12
Add angelica root and cumin.
13
Add water to drown the duck meat and cook for half an hour.
14
Add 60 ml of soy sauce.
15
Add konjac and dried tofu.
16
Cook for another half hour.
17
Add celery and pepper and cook briefly.
18
The fragrant frozen konjac dried bean duck is ready. Welcome to taste it.Frozen konjac duck with dried bean curd Make Tips
Traditional Chinese medicine believes that Angelica dahurica has the effects of relieving the exterior, dispelling cold, clearing nasal orifices, expelling wind, alleviating pain, and swelling and draining pus. Those with deficiency of qi and blood heat, yin deficiency and yang hyperactivity are prohibited from taking it. Modern medical research believes that Angelica dahurica has antipyretic, analgesic and anti-inflammatory effects, indirectly promotes lipolysis and inhibits fat synthesis, and has broad-spectrum antibacterial effects against microorganisms. Fennel has the effects of dispelling cold and relieving pain, activating blood, regulating qi and regulating the stomach. It has a very powerful function in Baidu Encyclopedia. It is only used as a spice, and the amount is very small.