Spicy abalone
By VicentaLakin
In the summer, you get a little seafood, you get all the seafood and vegetables. Spicy, sweet, self-researched, like selling。
Recipe Recommendations
- abalone 10 rats
- Hangzhou pepper of 2
- thai pepper of 3
- garlic 4-merous
- Fresh spicy dew 3
- oyster sauce 3 spoons
- rice vinegar 2 spoons
- sugar 3 spoons
- rattan pepper sesame oil 4 teaspoon
- chili oil 4 teaspoon
- Weijixian soy sauce 4 tablespoons
Steps for Spicy abalone
1
Washing the abalone into the steam pan for about eight minutes, steaming and drying。
2
When they're fertilized, they start to pick up the sauce, pour all the sauce into the bowl and add four spoons of water。
3
The abalone is cut into a florist, which is easy to taste。
4
The abalone is placed in a conservatory box, into the sauce, covered with a lid, and in the fridge for more than two hours. You'll get a spicy abalone。Spicy abalone Make Tips
When you make your own sauce, taste it not too salty, it is sweet and spicy, and the vinegar must be of the kind dark, not of the vinegar, not of the vinegar, not of the vinegar, but of the fragrance. I'm trying to make my own taste. Fresh spicy draughts, precipitine oil to specialized dry shops or Internet purchases are essential for juice. The abalone would be better. I've spent half the day or all night. It's also good for all kinds of seafood, almonds, mushrooms, mushrooms, silver ears, wooden ears, golden needle mushrooms, mackerel and so on。