Squeeze and dry beans
By VicentaLakin
It's so easy, it tastes good, it tastes good
Recipe Recommendations
- mustard appropriate amount
- dried bean curd appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Squeeze and dry beans
1
It's finished
2
Cut the skin out of the meat, Chess
3
The water soaks the salt
4
Bean dry, Chettin
5
Change the knife to measure the ginger, Paprika
6
The oil in the pot, the ginger pepper in the pot, the 13 fragrances
7
Scrambled in food, smoked a little, cooked a little, cooked a chicken, made a pot