Steam lobster
By VicentaLakin
The lobster was eaten several times because it was not easy to take pictures during the operation, and it was not always uploaded. Today's Dad's birthday, he bought a 2-pound Boston lobster on the Internet, and took a picture of it, and left a souvenir。
Recipe Recommendations
- Boston lobster a
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- fans a small handful
- cooking wine appropriate amount
Steps for Steam lobster
1
Bought a Boston lobster on the net and cleaned it with a brush。
2
Cooking pots (not at home, replaced by frying pans) and boiling water for about 15 minutes。
3
When cooking lobster, prepare garlic and ginger。
4
With a big plate with a hot fan。
5
Cooked lobster, it's red。
6
Wash with fresh water, cool。
7
Change the knife, separate the head, lower the legs, remove the lobster meat。
8
Lobster platter
9
Hot pots with cold oil and half of garlic made of gold。
10
And put the other half of garlic, ginger, raw, oil, wine, juice。
11
I'm going to pour the juice on the crotch。
12
Another 10 minutes of steam。
13
All right, the tempting lobster awaits you
14
When you're done with shrimp, you can have some joints like shrimp legs and shrimp, and you can cook congee alone with onions。Steam lobster Make Tips
One, we don't have any deep boilers. We use them. The whole shrimp is the best in the boiler. 2. When cleaning lobster, brush all the brushes with the belly, and then stick a chopstick at the excretion place, so that it may spill the excrement. Because lobsters are alive, and I'm afraid of the guacamole, so there's no picture。