Pumpkin beef
By VicentaLakin
In the morning, she went to the kitchen to buy oxen spinal meat, and her relatives sent a green pumpkin to check it out, saying that the beef and pumpkins were nutritionally complementary and were more accompanied and robust. Fresh food comes out of the house
Recipe Recommendations
- beef tenderloin appropriate amount
- tender pumpkin appropriate amount
- onion appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin beef
1
Sliced, salted, wined, raw, starch, oiled for half an hour
2
Onion, pumpkin cut
3
It's hot and hot in the pot
4
Save the oil in the pot
5
Pumpkin put in the roast beef when it's ready
6
Put it in the onion section
7
The finished chart。