Tomatoe

By VicentaLakin

Tomatoe
Tasty grilled eggplants. It's so hard to stop

Recipe Recommendations

  • long eggplant a
  • azurella cheese 50g
  • black pepper appropriate amount
  • mint leaves appropriate amount
  • sausage slices appropriate amount
  • olive oil 15ML
  • salt 5g
  • ketchup 50g
  • sacred fruit of 10

Steps for Tomatoe

  • Make Tomatoe step 0
    1
    the eggplant was washed and cut to 1 cm thick
  • Make Tomatoe step 1
    2
    the eggplant is salted on both sides, it's made of 10m, and the kitchen paper drys the surface. min
  • Make Tomatoe step 2
    3
    (b) The coating of olive oil on the face of the eggplant, and the ejaculation of black pepper and salt
  • Make Tomatoe step 3
    4
    A spoonful of ketchup on each piece, evenly flat
  • Make Tomatoe step 4
    5
    A thin masulilla piece of cheese
  • Make Tomatoe step 5
    6
    It's covered with sacrilegious fruit and ham
  • Make Tomatoe step 6
    7
    A layer of cheese on the surface
  • Make Tomatoe step 7
    8
    (b) the delivery of preheated machines at 200 degrees and the preparation of 14mins, and the extraction of the surfaces of mint leaves

    • Tomatoe Make Tips

    Cheese picks as rough as possible

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