Wheat gravy
By VicentaLakin
The guacamole is rich in bitter acetone, food fibre, selenium, which promotes cell recovery, improves sugar tolerance, combats adrenaline, activates insulin in patients with diabetes, contributes to normal insulin production, slows old age and regulates blood sugar. It is based on the bitterness of the geese, using advanced powdering techniques, fine and fine grinding and processing, which are truly “natures of fine grains, the taste of coarse grains” and reasonably preserves the natural qualities of the geese, advanced technology, modern production and management, ensuring the high quality safety and nutritional enrichment of each product。
Recipe Recommendations
- Yanmen Qingqing Organic Pure Buckwheat Powder appropriate amount
- wheat flour appropriate amount
- minced meat appropriate amount
- long eggplant appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Wheat gravy
1
(b) Wyoming of high organic pure and bitter flour and wheat flour at a ratio of 1:4
2
Water, and noodles, half an hour awake
3
The long eggplant is cut, a little oil is put in the pot, and the eggplant is added to the proper amount of salt for the fire
4
(b) Placing the meat with ginger, wine, soy sauce, salt, blending, and plastering in the fried eggplant
5
The noodles are split in two, a lump of pizza, eggplant meat, folded, and flattened into thousands of layers
6
A small amount of oil shall be put in the pot, and a lasagna shall be put into it, and the fire shall be roasted to a little bit of gold on both sides, and the inside shall be corroded, so that it may come out
7
Cut the plate, and the fragrance fragrance of gravy is finishedWheat gravy Make Tips
As a true organic food crop, geese are rare and rare in the market. They are pure and bitter. They are treated less than disease-proof. They can be treated better than diets. Long-term combinations of bitter and bitter powder produce recipes can reduce by three degrees. Nutritional content and medicinal value are much higher than other grains。