Fried mackerel

By VicentaLakin

Fried mackerel
Fresh meat, rice or congee are good, simple。

Recipe Recommendations

  • Pomfret art. 2
  • minced garlic a little
  • Jiang a little
  • onion a little
  • soy sauce a little
  • sugar a little
  • cornflour a little
  • oil appropriate amount

Steps for Fried mackerel

  • Make Fried mackerel step 0
    1
    When you buy a catfish, tell the boss to open his belly and clean it up
  • Make Fried mackerel step 1
    2
    To suck water out of the kitchen paper and rub thin powder on the fish
  • Make Fried mackerel step 2
    3
    Put a little bit more oil in the hot pot
  • Make Fried mackerel step 3
    4
    It's on both sides
  • Make Fried mackerel step 4
    5
    Onions, ginger, garlic cut, fragrance
  • Make Fried mackerel step 5
    6
    Make a little less sauce, sugar, and all the fish in the sauce
  • Make Fried mackerel step 6
    7
    The other fire, the other one, will burn
  • Make Fried mackerel step 7
    8
    It's the pastry. It smells like sauce
  • Make Fried mackerel step 8
    9
    It's finished

    • Fried mackerel Make Tips

    When you're making soy sauce, you have to smell like fire

    Recipe Categories

    Recipe recommendation