Hot chicken with cold noodles
By VicentaLakin
The cold side of summer is rare, and the watering head changes, and the chickens are soft, tastes good, and thick peanut butter, smooth green bean sprouts, and they form a very addictive bowl of cold noodles
Recipe Recommendations
- chicken breast 1 block
- mung bean sprouts 300 grams
- noodles 400 grams
- chili sauce appropriate amount
- salt a little
- cooking wine 2 tablespoons
- pepper a little
- cornflour 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- soy sauce 2 tablespoons
- white sugar appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Hot chicken with cold noodles
1
Prepare the raw materials。
2
Chicken cuttin。
3
Salt, wine, pepper powder, plastered for more than half an hour。
4
Noodles evaporate for 10 minutes。
5
And then boil the steamed noodles in the boiler。
6
Dry water。
7
The flask-split refrigerator is ready for use。
8
Bean sprouts clean。
9
It's hot in the water for seconds。
10
Hot pans, onions, ginger moth。
11
Join the chicken for a few seconds。
12
Add chili sauce, raw, swirl。
13
A little fresh water, a little sugar。
14
The fried chicken with the cold noodles and the sweet sauce, the vinegar, the sauce, the peanut butter。Hot chicken with cold noodles Make Tips
The chickens, which are made of pickled, are more tender. Noodles are evaporated and boiled, they are so cold that they are not easily adhesive。