Red, yellow, green, three-coloured meat
By VicentaLakin
It's a quick meal。
Recipe Recommendations
- River powder 200g
- eggs one
- ham sausage 1 piece
- tomato one
- Phoenix tail leaf 2 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red, yellow, green, three-coloured meat
1
Get your food ready. Tomatoes and ham intestinal slices, and the leaves clean。
2
Fries first。
3
Putting tomatoes out of the water。
4
It smells like ham in the sausage。
5
And then we'll put salt, soy sauce, vinegar, spicy sauce, and then we'll put on the leaves
6
Out of the pot。